Sprog’s Chokkie Bark

Dish Magazine – Issue 108

Recipe Conversion

One for the youngies – ditch a few of the store-bought Easter eggs and make your own flavour and texture combination.

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Ingredients

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To Prepare

1. Place white chocolate into mixing bowl and grind 10 sec/speed 8. Remove from mixing bowl and pour into small bowl. 
2. Place milk chocolate into mixing bowl and grind 10 sec/speed 8. Scrape down sides of mixing bowl with spatula and melt 2 min/50°C/speed 1. 
3. Line a baking sheet with parchment. Pour the milk chocolate onto prepared tray and spread to approximately 2mm thickness with spatula. Scrape as much milk chocolate out of the bowl as possible (or use a second bowl if you have it!). 
4. Working quickly, pour white chocolate into the mixing bowl and melt 2 min/50°C/speed 1. 
5. Spoon melted white chocolate in random dollops onto the prepared melted chocolate. To make swirls, drag a skewer through both. 
6. Sprinkle the top evenly with M&M’s® mini marshmellows, chocolate balls and pretzels, to taste. Let set until firm. Break into pieces before packaging or serving.

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Hints & Tips

Chocolate can be refrigerated for a few minutes to help set faster. Do not refrigerator any longer than necessary as it may collect condensation, which will affect the end result.

We couldn’t find chocolate balls – the end result was in our opinion, just as good!!