Black Doris Clafoutis

Dish Magazine – Issue 99

A softly set custard pudding that requires little effort and is really versatile.  You could add ripe stonefruit, berries or cherries.  Tinned plums are perfect for a wintery night with a touch of orange zest.  

Here I’ve converted it for use in the TM6, purchasing and milling just the amount of almonds required for the recipe is not only a money saver but also means you are not wasting expensive ingredients.  Nuts go rancid if not used after 6 months of being stored in the pantry so buying whole nuts and using for several recipes (like the overnight oats!) minimises packaging, trips to the supermarket and food wastage.  And a delicious dessert.  Ticks all round!

Ingredients