Trifle with Lemon Cream

Dish Magazine – Issue 100 We had our family Christmas day early on Sunday 12th and decided that ‘Trifle with Lemon Cream, Raspberries and Meringues’ from the Dish Magazine 100 issue #Dish100 was just the ticket for a fabulous finale. The combination of limoncello, lemon curd, raspberries, sponge and cream was an absolute winner. Lighter in flavour than the traditional…